The world’s growing population and increasingly limited resources have created a great challenge to our current agricultural systems, conventional and organic. Yet new research and innovation projects show that cities around the world can certainly be part of the solution.
Whether we like it or not, most of us are strongly bound to the agricultural sector, and we feel the responsibility to make the right choice from an environmental perspective. Nevertheless, it can be confusing standing in the supermarket in front of a sea of products, and consumers immediately go for the “greener choice,” that being local or organic. We’ve gotten better at knowing where our food comes from – but can we claim the same for the environmental impact of our food choices? Read the full article on Triple Pundit.